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Super Simple Grain Free Meatloaf

This is a simple remake of the classic meatloaf. Replacing the breadcrumbs with almond flour helps keep this recipe moist and flavorful while keeping it low carb.

Course Main Course
Cuisine American
Keyword Beef
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings
Author MommaDarlin


  • 2 pounds ground beef
  • 2 eggs
  • 1/2 cup almond flour

1 tsp each

  • Garlic powder
  • onion powder
  • salt
  • pepper


  1. Put all ingredients in a bowl and mix everything together
  2. Shape into a loaf and put in pan of choice. This can be done as 1 big loaf or 2 small loaves. Whichever you choose.
  3. Bake uncovered at 400° for about 30 to 50 minutes. Smaller loaves will take closer to 30 minutes and 1 larger loaf will take about 50 minutes.

  4. Let loaf cool and then slice.

Recipe Notes

You can add ketchup if desired. To make sure you've added the right amount, you can cook a very small amount of the mixture in a frying pan and adjust any seasonings as needed. 

I make this recipe into 2 different loaves. We eat 1 for dinner and the other for leftovers the next day. The extra loaf could also be frozen for a later meal. Just thaw in the fridge and reheat in the oven when you need a quick dinner with no prepwork!