An easy way to get the kiddos to eat their eggs. Who said eggs had to be boring anyway?
Chop bacon and add to pan over medium heat.
Cook for about 10 minutes, or until browned and crispy. Remove bacon only (not grease) and let cool on paper towel lined plate
Add green onions to pan followed by eggs. Cook, stirring occasionally until eggs are done.
Turn off heat and add cheese, salt, pepper and bacon. Stir and serve. Can garnish with more green onion if desired.
This makes about 2 cups of eggs. Roughly 1/2 cup serving per person.