Finally, a sourdough recipe that doesn’t involve any resting time or kneading!
I had a hard time naming this post today. Apparently there’s some debate about the difference between ice cream and frozen custard. I did some googling and realized the main difference is that 1 contains eggs. While technically, eggs can be an ingredient in both ice cream AND frozen custard, ice cream can only have… Continue reading How To Make Vanilla Ice Cream Plus 2 Bonus Recipes
For the most part, my kids will eat anything I serve. Fruits, veggies, healthy fats, raw dairy and pasture raised animal protien, YES! A sweet dessert made with local honey or maple syrup? DEFINITELY! Eggs, on the other hand, are usually a struggle. A BIG struggle! Especially for my youngest. It may be a texture… Continue reading Bacon Cheddar Scrambled Eggs
As a kid, one of my family’s favorite restaurants was a pretty well-known pizza place. But we didn’t just go there for the pizza, no-no, we went for their delicious ranch dressing! Did we get salad? No way José! That ranch was for the pizza! But if we did have a salad, you’d better believe… Continue reading The Perfect Ranch Dressing