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Homemade Mayo

Delicious recipe to replace any store-bought mayonnaise!
Prep Time 5 minutes
Total Time 5 minutes


  • 2 egg yolks pasture raised
  • 1 Tbsp Dijon Mustard
  • 2 tsp ACV could use any vinegar or even lemon juice
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 Cup Avocado oil any healthy liquid oil works


  1. Add egg yolks, mustard, ACV, salt and pepper to a 1 ½ pint mason jar (or mixing bowl) and blend well.
  2. Slowly (very slowly) add avocado oil while blending constantly.

Recipe Notes

Extra tip: This recipe makes just over 1 cup of mayo. My Ranch dressing recipe calls for ¾ cup of mayo, so this recipe would give you an extra ¼ cup to use on something else. If you plan to make this for my ranch dressing and don’t want any leftover, just add ¾ cup of oil instead of 1 cup. That would make the perfect amount for the ranch dressing recipe ?