Finally, a sourdough recipe that doesn’t involve any resting time or kneading!
Here is a no-fuss way to make hard boiled eggs that peel so easy!
Here is a quicker way to bake a chicken in the oven.
With St. Patrick’s Day fast approaching, I thought I’d share my recipe for corned beef brisket. The first time I made this recipe, I cut the brisket in half so I didn’t waste any brisket (my favorite type of roast) in case no one liked it. After tasting the finished product, I wished I made… Continue reading Corned Beef Brisket Brine
I had a hard time naming this post today. Apparently there’s some debate about the difference between ice cream and frozen custard. I did some googling and realized the main difference is that 1 contains eggs. While technically, eggs can be an ingredient in both ice cream AND frozen custard, ice cream can only have… Continue reading How To Make Vanilla Ice Cream Plus 2 Bonus Recipes
I will admit, my favorite way to cook a whole chicken is in the oven to get that crispy skin and perfectly golden color (future post!). But sometimes I’m in the mood for a rotisserie style chicken. The Instant Pot is great for recreating those delicious store bought rotisserie chickens! Plus, making them at home… Continue reading Instant Pot Whole Chicken
I have a few different styles of meatloaf recipes up my sleeve. How I make them is completely dependent on how much time I have and what ingredients I have on hand. If I have a lot of time and want to get creative, OR I feel like we need a little more veggies in… Continue reading Super Simple Grain Free Meatloaf
If I haven’t said so yet, I LOVE MY INSTANT POT! I used to be tied down to the kitchen while pressure cooking a meal, or making bone broth. Now I have a bit of freedom! I don’t have to keep an ear out to make sure the pressure isn’t being released too often or not… Continue reading Tender Grass Fed Chuck Roast in the Instant Pot
What is tallow and what is it used for? Tallow is a traditional cooking fat with a high smoke point, which makes it great for frying food. Did you know McDonald’s used to fry their french fries in beef tallow?! I totally wish they still did. This versatile fat isn’t limited to just frying foods,… Continue reading How to Make Tallow in an Instant Pot or Slow Cooker
When my husband and I were first dating I came down with a case of the HICCUPS! He shared a little secret with me about how to cure them. It was peanut butter! He handed me a spoonful of peanut butter and told me to eat it in one bite. At first I… Continue reading Probiotic Peanut Butter Dip