Real Food

How to Flavor Kombucha With a Second Ferment

The only thing that tastes better than kombucha tea is flavored kombucha! Our favorite, and the flavor I’ll be writing about today is grape. It’s a good thing this stuff is easy to make because my family LOVES this stuff and I don’t do ‘complicated’ 😉 Kombucha is great as an alternative to pop (or… Continue reading How to Flavor Kombucha With a Second Ferment

Real Food

How To Make Vanilla Ice Cream Plus 2 Bonus Recipes

I had a hard time naming this post today. Apparently there’s some debate about the difference between ice cream and frozen custard. I did some googling and realized the main difference is that 1 contains eggs. While technically, eggs can be an ingredient in both ice cream AND frozen custard, ice cream can only have… Continue reading How To Make Vanilla Ice Cream Plus 2 Bonus Recipes

Real Food

Super Simple Mashed Potatoes

Mashed potatoes can be made many different ways. There are definitely times when a side of Bacon Cheddar Mashed Potatoes (recipe to come soon) sounds perfect! But sometimes, just regular ol’ mashed potatoes with a big pat of butter is going to hit the spot! Its pretty quick AND you don’t need a bunch of… Continue reading Super Simple Mashed Potatoes

Real Food

Tender Grass Fed Chuck Roast in the Instant Pot

If I haven’t said so yet, I LOVE MY INSTANT POT! I used to be tied down to the kitchen while pressure cooking a meal, or making bone broth. Now I have a bit of freedom! I don’t have to keep an ear out to make sure the pressure isn’t being released too often or not… Continue reading Tender Grass Fed Chuck Roast in the Instant Pot

Real Food

How to Make Tallow in an Instant Pot or Slow Cooker

What is tallow and what is it used for? Tallow is a traditional cooking fat with a high smoke point, which makes it great for frying food. Did you know McDonald’s used to fry their french fries in beef tallow?! I totally wish they still did. This versatile fat isn’t limited to just frying foods,… Continue reading How to Make Tallow in an Instant Pot or Slow Cooker

Real Food

Bacon Cheddar Scrambled Eggs

For the most part, my kids will eat anything I serve. Fruits, veggies, healthy fats, raw dairy and pasture raised animal protien, YES! A sweet dessert made with local honey or maple syrup? DEFINITELY! Eggs, on the other hand, are usually a struggle. A BIG struggle! Especially for my youngest. It may be a texture… Continue reading Bacon Cheddar Scrambled Eggs